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Mappillai Samba rice flakes are also gluten-free, so they can be used as a substitute for wheat products. Benefits: 1. We can eat it with a cup of curd and will get more calcium and proteins to keep ...Read More
Mappillai Samba rice flakes are also gluten-free, so they can be used as a substitute for wheat products. Benefits: 1. We can eat it with a cup of curd and will get more calcium and proteins to keep ...Read More
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