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Foxtail millets are tiny seeds, about 2mm in diameter, with a thin, crispy hull and a light yellowish-brown colour. It is grown in semi-arid climates.

Benefits:

1. Foxtail millet has a lot of fibre which can relieve constipation and regulates digestion.
2. It helps with weight loss. Fibres in this millet keep you going on with your day feeling fuller. That way it will decrease your appetite and you will end up reducing weight.
3. Foxtail/ Thinai/Kangni also helps to achieve stronger Bones.
4. It strengthens the nervous system and boosts cardiac health.
5. Helps in managing diabetes and lowers bad Cholesterol,                                                                                                                                            

Recipes:
1. Foxtail Millet Cutlet

Ingredients:

Foxtail Millet flour 1cup, Mixed vegetables cooked (carrot, cabbage, beans, green peas)- 2cups, Potato 2 (cooked and mashed), Onion -1, Green chilli 2, Fried and powdered groundnut 1/2 cup, Powdered cashew nuts - 1/2 cup, Coriander powder 1 tsp, Garam Masala - 1 tsp, Lemon juice - 2 tsp, oil- 4 tsp, Salt to taste.

Method:

Take a big bowl and put all the vegetables, millet flour, chopped green chilli, chopped onion, cooked and mashed potato, coriander powder, garam masala, powdered groundnuts, powdered cashew nuts, lemon juice and salt, mix it well and give the shape of the cutlet. Shallow fry it on both the sides adding oil, fry till golden brown and serve hot with tomato sauce.                                                      
                                                                                                                                            2. Foxtail Millet Capsicum Corn Palak Rice

Ingredients :

Foxtail millet - 2 cup, Capsicum - 2, Corn-1 cup, Palak (Spinach) - 1 cup (Puree), Grated coconut - 1/2 cup, Mint leaves (Pudina) little, Green chilli - 4 to 5, Onion - 2, Cinamon - 1 inch piece, Caperberry-2, Coriander leaves little, oil - 2 tsp, Ghee - 2 tsp, Salt to taste.

Method:

Wash and soak millet for 4 hours. Drain it and keep it ready. Grind palak (spinach), mint leaves, coriander leaves, grated coconut, green chilli, onion and keep it ready. Heat ghee and oil in a cooker and cinnamon, caperberry fry it. Then odd the grind masala, millet fry it a few seconds, add water (for 2 cups millets 5 cups of water) and salt. Pressure cook for 2 whistles.

Millets Foxtail / Thinai 500 gm

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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