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When cooked, barnyard millet tastes almost identical to broken rice and is referred to as "Sanwa rice." It does not separate into separate grains when cooked like long-grained rice. Millet is a tiny ...Read More
When cooked, barnyard millet tastes almost identical to broken rice and is referred to as "Sanwa rice." It does not separate into separate grains when cooked like long-grained rice. Millet is a tiny ...Read More
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