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Thooyamalli means Pure (Thooya) and Jasmine (Malli). This Rice looks more like a Jasmine bud and is the reason for the origin of its name.

Benefits:

1. Keeps the skin to be free from wrinkling and keeps it hale and healthy
2. Strengthening internal organs and nerves
3. As it has low glycemic index than many rice counterparts, it is also suitable for diabetic people.
4. Thooyamalli not only strengthens the Nervous system but keeps the entire nerves in the body to be active.
6. Thooyamalli is pretty simple to cook and helps in easy digestion.
7. Eating this rice, helps us to be active both physically and mentally.

Soaking Required for making Rice: 15 - 30 min.
Water: 1:3 cup

Recipe:
                                                                                                                                            
1. Thooyamalli Manga Sadham:                                                                                
                                                                                                                             
Ingredients for manga sadham:

Raw Mango-1 (Medium sized)
Shallot-1 cup(chopped)
Groundnut-2 tbsp
Oil-To cook
Salt-To taste
Rice-1 cup
Green Chilly-2                                                                                                                                     
                                                                                                                                           To Temper:

Mustard seeds-1/4 tsp
Split Urad Dhal-1/4 tsp
Gram Dhal-1/2 tsp
Curry leaves                                                                                               

Method:
1. Wash and soak the rice for an hour.
2. In an open pot add four cups of water and heat it.                                                        3. In the meantime rinse the rice well and drain the water.
4. When the water the boils add the rice. Add a few drops of oil as we are making raw mango rice
5. Cook on low flame for 20 minutes.                                                                              
6. Use a holed plate and drain the excess water.                                                          
7. The thooyamalli rice is cooked and ready.                                                              
8. Wash and peel the raw mango.
9. Grate it using a grater and set it aside.                                                                       
10. Dry roast groundnuts and peel the skin after cooling.
11. Add oil to a pan and temper with mustard seeds, urad dhal, gram dhal and curry leaves.
12. When tempering is done add chopped green chilly and shallots and saute well.                                                                                                        13.When shallots turn golden brown add the grated mango and saute till the raw smell vanishes (The mixture will turn non-sticky).
14. Cool it and add the groundnuts, and salt and mix it with rice."

Thooyamalli Rice

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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