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Black rice has a rich cultural history; called ‘Emperor’s rice’, and it was reserved for the Emperor in ancient China and used as a tribute food.

Benefits:

It is Rich in Antioxidants as the amount of anthocyanin contained in black rice is higher than any other grain.
It also acts as a Natural Detoxifier as the phytonutrients present in black rice help cleanse the body of disease-causing toxins (caused by free radicals).
Additionally, Karuppu Kavuni is a Good Source of Fiber. This rich fiber content helps regulate bowel movements, and prevent

Recipe:                                                                                                                  
1.Karuppu Kavuni Idly:                                                                                               

Ingredients:

Black rice[Kavuni arisi] –1 cup
Idli Rice – 1 cup
Urad dal – 1/2 cup
Fenugreek – 1 tbsp
Salt to taste
Water as needed                                                                                                 

Preparation:

1. Wash and Soak black rice, idli rice, urad dal & fenugreek separately for 6 hours.
2. Drain water then grind to smooth batter.
3. Add salt and leave the batter for fermentation [approximately. 8 hours].
4. Grease idly plates with gingelly oil. Pour idly batter. Then steam it for 10 min.
5. Serve hot with coconut chutney and Sambar.

Karuppu Kavuni

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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