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Urad dal, also known as Split Black Gram, is a popular lentil in southern Asia, particularly in Indian cuisine. Benefits: 1. Urad dal is high in fibre, magnesium, and potassium, all of which are ext ...Read More
Urad dal, also known as Split Black Gram, is a popular lentil in southern Asia, particularly in Indian cuisine. Benefits: 1. Urad dal is high in fibre, magnesium, and potassium, all of which are ext ...Read More
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