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Yellow moong dal refers to green beans that have been skinned and split which makes them flat, yellow and fast cooking. Benefits: 1. Moong Dal split without the skin, is a good source of protein and ...Read More
Yellow moong dal refers to green beans that have been skinned and split which makes them flat, yellow and fast cooking. Benefits: 1. Moong Dal split without the skin, is a good source of protein and ...Read More
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