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Yellow moong dal refers to green beans that have been skinned and split which makes them flat, yellow and fast cooking.

Benefits:

1. Moong Dal split without the skin, is a good source of protein and fibre, just like any other dal or pulse. 
2. It is also low in fat and high in B vitamins, calcium, and potassium. 
3. It is highly recommended for children, pregnant women, and nursing mothers because it provides the necessary nutrition.

Moong Dal Split

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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