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Puttu and Idiyappam Red rice flour made from Kaadu Organics Red rice.

How to cook:
Steps for Puttu Making:
Ingredients:

Red Rice Flour - 2 cups
Freshly Grated Coconut - 1 cup
Salt to taste
Warm Water - 1 cup

Steps:

1. Mix salt with warm water.
2. Take flour in a bowl. Add warm water little by little and mix well. The mixture should be wet and crumbly.
3. Take puttu maker. Place coconut in the base and top with rice flour mix and top with more coconut and rice flour.
4. Place in steamer and cook for 10 mins.
5. Un mould and serve.

Puttu - Idiyappam Flour

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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