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Seeraga Samba is an aromatic rice variety from Southern India highly preferred for preparing biriyani.

Benefits:

1. As it is high in fibre, it helps to manage your food intake and digestion, as well as relieve constipation.
2. Antioxidants are important for thyroid gland health, especially for people with hyperthyroidism.
3. The sodium content of Seeraga Samba rice is minimal. It is thought to be one of the finest options for those with high blood pressure and hypertension.

Recipe:

1.Seeraga Samba Veg Biryani
Ingredients:

1 cup Seeraga samba rice
2 cups mixed veggies*
Mint leaves few
Coriander leaves few
2 green chilli
1 Bay leaf
1 big Onion
4 tsp Oil
1 tbsp Ghee
2 tsp ginger garlic paste
¾ tsp Biryani masala
Salt as needed
1.25 cups Water  
Carrot beans, and green peas.

Instructions:

1. Wash and soak 1 cup seeraga samba rice.
2. Soak in 1.25 cups of water for 20 minutes
3. Grind a few mint leaves and coriander leaves into a fine paste. You can add little water while grinding.
4. In a heavy-bottomed pressure cooker add 4 tsp oil and 1 tbsp ghee.
5. Add 2 slit green chilis and 1 bay leaf.
6. Now add in 1 thinly sliced onion. Saute it in medium-low flame.
7. Add little salt while cooking the onions. It will enhance fast and even cooking.
8. At this stage add 2 tsp ginger garlic paste. Cook till the raw smell goes off.
9. Add the mint coriander paste now and saute it for a minute.
10. We are going to add Biryani masala at this stage. homemade biryani masala. You can use store-bought biryani masala too.
11. If you want the Biryani to be spicier add red chilli powder as per your taste, at this stage.
12. Now add 2 cups of veggies. I used carrots, beans, and green peas.
13. Mix well and add in the soaked rice.
14. Saute for a minute and add the soaked water.
15. Check for salt. Cover the pressure cooker.
16. Let this cook till 1 whistle and keep it on the lowest flame for 7 minutes.
17. Switch off, and allow the pressure to release naturally.
18. Open the cooker and gently mix the rice from the sides.
19.Seeraga samba veg biryani is ready.
20. Serve hot with Onion raita.

Seeraga samba scented raw

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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