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Aathur Kichali Samba Rice (boiled) is ancient rice native to Tamil Nadu, Kichali Samba rice is one of the popular traditional rice varieties of paddy.

Benefits:

1. It is easily digestible.
2. It is rich in iron and calcium content thus helping in maintaining strong bones and having healthy blood flow.
3. Regular consumption increases disease resistance in the body and substantially improves our robustness. 

Soaking Required for making Rice: 15 - 30 min.
Water: 1:3 cup

Recipe:
1.Aatur Kichali Biryani

Ingredients:

1 Aathur Kichali rice
2 cups mixed veggies*
Mint leaves few
Coriander leaves few
2 green chilli
1 Bay leaf
1 big Onion
4 tsp Oil
1 tbsp Ghee
2 tsp ginger garlic paste
¾ tsp Biryani masala
Salt as needed
1.25 cups Water  
Carrot beans, and green peas.

Instructions:

1. Wash and soak 1 cup aathur kichali rice.
2. Soak in 1.25 cups of water for 20 minutes
3. Grind a few mint leaves and coriander leaves into a fine paste. You can add little water while grinding.
4. In a heavy-bottomed pressure cooker add 4 tsp oil and 1 tbsp ghee.
5. Add 2 slit green chilis and 1 bay leaf.
6. Now add in 1 thinly sliced onion. Saute it in medium-low flame.
7. Add little salt while cooking the onions. It will enhance fast and even cooking.
8. At this stage add 2 tsp ginger garlic paste. Cook till the raw smell goes off.
9. Add the mint coriander paste now and saute it for a minute.
10. We are going to add Biryani masala at this stage. homemade biryani masala. You can use store-bought biryani masala too.
11. If you want the Biryani to be spicier add red chilli powder as per your taste, at this stage.
12. Now add 2 cups of veggies. I used carrots, beans, and green peas.
13. Mix well and add in the soaked rice.
14. Saute for a minute and add the soaked water.
15. Check for salt. Cover the pressure cooker.
16. Let this cook till 1 whistle and keep it on the lowest flame for 7 minutes.
17. Switch off, and allow the pressure to release naturally.
18. Open the cooker and gently mix the rice from the sides.

Aathur kichali samba

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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