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Kullakar (Boiled) is red rice suitable for delicious Idlis and Porridge.

Benefits:

1. It is High in Iron & Zinc and also exhibits antioxidant properties.
2. Regular consumption of this rice also strengthens, regenerates, and energizes the body, 3. regulates blood pressure, and prevents skin diseases and premature ageing.
4. Kullakar rice contains complex carbohydrates that are good for health. 
 
Recipe:
1. Kullakar Rice Salad                                                                                             

Ingredients:

Kullakar Rice – 1 cup
Sprouted Grains – 1/2 cup (mix of wheat, ragi, green moong, etc.)
Pomegranate Pearls – 1 fruit
Ginger Juice – 1 tsp
Lemon Juice – 1/2 tsp
Pepper – As Required
Salt to Taste

Method:

1. Soak the rice for 6 to 8 hours.
2. Cook it in a ratio of 1:3 (1 cup rice, 3 cups water). Drain any excess water.
3. Add the sprouted grains, ginger juice, pepper, and salt.
4. Mix them thoroughly.
5. Squeeze the lemon juice and add the pomegranate pearls.
6. Give a gentle mix and serve them."


Kullakkar (குள்ளக்கார்) 1 kg

Kaadu Organics, formed by a young farmer, who believe in our traditional farming and started producing own natural/organic food. 
We saw there is a gap in authenticity, availability and affordability of the organic food staples, so we joined hands with network of farmers, helped and guided them starting from sourcing seeds till the end of the produce cycle, with that we guarantee pesticide free food staples from our certified network of farmers to retailers.

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